June 5th, 2006

Luke Mangan Dishes On Salt In Tokyo

Fabled restaurateur Luke Mangan and business partner Lucy Allon have sold a share of their former flagship restaurant, Salt to a Japanese company. Salt Tokyo is due to open next year. It is part of the chef’s push for global domination, with other branches of Salt a possiblility in London and New York.

The deal in Japan is thought to have reached six figures which has certainly put a smile on Mangan’s face as he does the rounds at this new flagship joint in the Sydney Hilton hotel, Glass. (The caviar tasting plate there is a must). Meanwhile the man who famously prepared one of the Royal Danish wedding feasts is fine tuning his canapes  and his mains, in preparation for Nicole Kidman and Keith Urban’s forthcoming nuptuals. This might just be his entree to Hollywood..

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